What is the internal temperature of a stromboli?

Bake for about 25 minutes or until crust is golden brown—if you have an instant read thermometer, the center of the stromboli should be at least 200ºF (93ºC) .

What are considered side dishes?

Cornbread, baked beans, pasta salad, coleslaw, and macaroni and cheese are all classic sides that make for delicious counterparts to grilled meats and veggies.

What's the difference between a calzone and a stromboli?

A calzone features a circle of dough that's folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that's then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.

Is calzone less healthy than pizza?

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not ! A calzone can equal 3 slices of pizza so choose wisely!

Do stromboli have sauce inside?

You'll sometimes find a little sauce in a stromboli , but it's often left out or served on the size for dipping like a calzone.

Can I make stromboli the night before?

You can build your stromboli up to 24 hours in advance of baking and keep it tightly wrapped on a baking sheet in the fridge until baking time.

Why does my stromboli split?

The dough needs to be thick enough to support the weight of the toppings. Otherwise, your homemade stromboli will break apart when you try to seal it . Got ooze? Some toppings or oils from the meats may seep up and out of the slits in the dough, but don't panic!

Vegetable Stromboli Recipe (2024)

Published: Mar 24, 2021 · Modified: Oct 13, 2021 by Megan Porta · This post may contain affiliate links.

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This vegetable stromboli recipe will make guests rave, or make it for family dinner! Tuck your favorite pizza ingredients into yummy pizza dough.

Original recipe: December 2010 | Updated: March 2021

The first time I ate stromboli was a few years ago at 3:00 in the morning after a night out in Fort Myers, Florida. And oooohh my, did it taste delicious!

My husband and I often reminisce about that late-night meal. We talked so many times about attempting a stromboli recipe ourselves and then finally made it happen. This vegetable stromboli has been a favorite dinner over the years, as well a delicious option to serve to hungry guests.

How To Make Vegetable Stromboli

Step 1

Preheat oven to 400 degrees F and line a baking sheet with aluminum foil or parchment paper. Coat foil generously with cooking spray.

Step 2

Combine in the bowl of a food processor: 1/2 cup pitted kalamata or black olives, 8-10 sun-dried tomato halves, packed in oil, and 1 Tbsp. oil from the sun-dried tomato jar. Pulse until the mixture forms a rough paste.

Step 3

Prepare a lightly floured work surface. Roll dough into a 14×10-inch rectangle. Spread the olive-tomato mixture onto the inside of the dough, leaving a 1-inch border around the edges.

Top with a layer of provolone cheese slices. Top with thawed spinach and roasted red peppers.

Make sure the pepper strips run parallel to the longest side of the rectangle.

Step 4

Fold 1 inch of dough over the filling on the short sides of the rectangle. Fold the long sides over and pinch the dough together at the corners.

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Recipe Notes

This is a vegetarian stromboli recipe, but you may add ground turkey, sausage, ham, Rotisserie chicken or pepperoni if you’re looking for a meaty version.
Replace the filling ingredients with any combination of mushrooms, onions, broccoli or dill pickles.
Buy frozen pizza dough or make your own dough! It’s super easy!
Replace kalamata olives with any variety you have on had. Or use a few different varieties!
Provolone slices may be replaced with shredded mozzarella cheese.
A sprinkling of Parmesan cheese over the top before rolling dough is a delicious addition.

Calzone vs. Stromboli

There is one main difference between calzones and stromboli and that is their final shape. A calzone is typically formed in the shape of a circle or half circle. Stromboli bakes in the form of a log or roll and is sliced just before eating.

Calzones are typically made with pizza sauce and other pizza toppings such as cheese, pepperoni and sausage. Strombolis can be made with any variation of ingredients and tend to be more creative.

How To Roll Out Pizza Dough

Make sure the dough is at room temperature before rolling. Lightly flour a flat work surface and place the dough in the center. Sprinkle a bit of flour over top and use a rolling pin to roll it into the desired shape.

If you need to press the dough a bit with your hands to get it into a round shape, this is just fine. Rub a tiny bit of olive oil onto your hands to ensure the dough doesn’t stick.

Feel free to pick up your dough! It’s not super fragile, so handling it is fine even if you’re not comfortable yet with tossing it into the air. Holding one side and letting it hang down can help stretch the dough.

FAQ About Stromboli

What is stromboli food?

Stromboli is an enclosed form of pizza, rolled up with dough and ingredients such as mozzarella or provolone cheese and any other ingredients that typically adorn a pizza. Some versions contain cold cuts such as salami and various cheeses. It is baked in the oven and served in slices.

What does stromboli look like?

Stromboli contains dough and pizza ingredients rolled up in a tube, then baked. When served, it resembles pinwheels with breading on the outside and rolled up ingredients in the center.

Best Pizza Recipes

If you are loving the pizza theme, consider making some of these pizza faves!

Pizza Pasta Bake
Breakfast Pizza
Tasty Pull Apart Pizza Ring
Easy Pepperoni Pizza Sliders

Best Stromboli Recipes

Breakfast Stromboli
Buffalo Chicken Stromboli
Thanksgiving Leftovers Stromboli

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