Vegan Bacon Bits (TVP Recipe) (2024)

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by SHU-CHUN

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Last Updated on November 21, 2022

Serve Vegan Bacon Bits (TVP Recipe) with your meals to add smoky, savory, crunchy bites and extra protein. You’re going to love these tiny vegan bacon pieces as they are so handy to have in the pantry.

Vegan Bacon Bits (TVP Recipe) (1)

Protein packed, crunchy, super flavorful, and so easy to make. These Plant-based Bacon bits are made with TVP (textured vegetable protein) which is gluten-free and oil-free.

If you like vegan bacon recipes, don’t miss out this Vegan BLT with tempeh bacon.

vegan Bacon Bits

Vegan Bacon Bits (TVP Recipe) (2)

We use TVP (textured vegetable protein) to make homemade meatless bacon bits. TVP (or TSP) is a high-protein dehydrated vegetable/soy product with a chewy, meaty texture. It’s a popular ingredient for meat substitute among vegans and vegetarians. It doesn’t have much taste on its own. Due to its dried sponge-like nature, it soaks up vegan bacon seasoning like no other. This makes it the best candidate for our vegan bacon bits.

Vegan Bacon Bits Recipe

Vegan Bacon Bits (TVP Recipe) (3)

We only need 7 ingredients for this recipe.

  • TVP (textured vegetable protein) or TSP – You should be able to find TVP/TSP in most supermarkets or Asian groceries. If you can’t find it at your local stores, you can buy it at Amazon.

Vegan Bacon Seasoning:

  • Light Soy Sauce
  • Maple Syrup
  • Liquid Smoke – all you need is a tiny bit of liquid smoke for the smoky flavor.
  • Spices- Garlic Powder, Onion Powder, and Smoked Paprika.

How to make

Vegan Bacon Bits (TVP Recipe) (4)
  1. Preheat the oven to 175°C/350°F. Combine all the vegan bacon seasoning in a large food container (with a lid) and mix thoroughly.
  2. Add dried TVP (textured vegetable protein) into the container.
  3. Put the lid on and seal tight. Shake the container until the TVP is well-coated with the seasoning.
  4. Line the baking tray with parchment paper. Place seasoned TVP on the tray and spread evenly without overlapping. Bake in the oven for about 5 minutes then take it out. It will become crunchier when it cools down.

How to Store?

These Vegan Bacon Bits have been dehydrated in the oven. So you can store them in an air-tight sealed glass jar or food container. They will last up to 3 months without a problem. Just make sure you use a clean utensil every time you serve.

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Vegan Bacon Bits (TVP Recipe) (7)

Hope you like this vegan bacon bits recipe.

Vegan Bacon Bits (TVP Recipe) (8)

More Condiments Ideas

Easy Vegan Ranch Dressing Recipe (Oil-Free!)

Thai Ginger Garlic Stir Fry Sauce

Homemade Gingerbread Syrup

Homemade Pumpkin Butter (With Fresh Pumpkin)

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Vegan Bacon Bits (TVP Recipe) (13)

VEGAN BACON BITS (TVP Recipe)

ServeVegan Bacon Bitswith your meals to add smoky, savory, crunchy bites and extra protein. You’re going to love these tiny vegan bacon pieces as they are so handy to have in the pantry.

5 from 12 votes

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 Cup

Calories: 439kcal

Author: SHU-CHUN

Ingredients

Vegan Bacon Seasoning

Instructions

  • Preheat the oven to 175°C/350°F. Combine all the vegan bacon seasoning in a large food container (with a lid) and mix thoroughly.

  • Add dried TVP (textured vegetable protein) into the container.

  • Put the lid on and seal tight. Shake the container until the TVP is well-coated with the seasoning.

  • Line the baking tray with parchment paper. Place seasoned TVP on the tray and spread evenly without overlapping. Bake in the oven for about 5 minutes then take it out. It will become crunchier when it cools down. * Note2

Notes

  • Note1 –TVP (textured vegetable protein) or TSP -You should be able to find TVP/TSP in most supermarkets or Asian groceries. If you can’t find it at your local stores, you can buy it at Amazon.
  • Note2 –These Vegan Bacon Bits have been dehydrated in the oven. So you can store them in an air-tight sealed glass jar or food container. They will last up to 3 months without a problem. Just make sure you use a clean utensil every time you serve.

Nutrition

Serving: 1cup | Calories: 439kcal | Carbohydrates: 58g | Protein: 49g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2030mg | Potassium: 217mg | Fiber: 16g | Sugar: 36g | Vitamin A: 493IU | Vitamin C: 0.3mg | Calcium: 356mg | Iron: 11mg

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Vegan Bacon Bits (TVP Recipe) (2024)

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