Mary Berry Cheese And Onion Pie Recipe | British Chefs Table (2024)

Mary Berry’s Cheese and Onion Pie is a comforting dish made with butter, onions, potatoes, milk, flour, mustard, thyme, cheddar cheese, and parmesan. This recipe takes 2 hours to make and serves 6 people.

TryMore Mary Berry Recipe:

• Mary Berry Fish Pie Recipe
• Mary Berry Pork Pie
• Mary Berry Meat And Potato Pie Recipe

💗 The Allure Of This Mouth-Watering Recipe

• Rich Flavor: Layers of cheddar and Parmesan create a deeply savory taste.
• Comforting Texture: Creamy potatoes in a velvety milk base make it satisfying.
• Ease of Preparation: Simple steps for a delicious, fuss-free meal.
• Versatile Dish: Perfect as a main or side, hot or cold.

❓ What Is Mary Berry Cheese And Onion Pie Recipe?

Mary Berry’s Cheese and Onion Pie features a buttery crust filled with layers of onions, potatoes, a creamy mixture of milk, flour, mustard, thyme, and a blend of cheddar and Parmesan cheese.

🧀 Mary Berry Cheese And Onion Pie Recipe Ingredients

• 65 grams of butter
• 2 sliced onions
• 460 grams of potatoes in cubes
• 620 ml of milk
• 60 grams of plain flour
• 1.25 tablespoons of mustard
• 1.25 tablespoons of thyme
• 60 grams of shredded cheddar cheese
• 60 grams of shredded parmesan cheese
• Pinch of salt
• Pinch of grounded black pepper

🥧 How To Make Mary Berry Cheese And Onion Pie

1. Preheat your oven to 200°C with gas 7 and 220°C fan
2. Set a pot of salted water on another stove to boil potatoes
3. Warm the milk while the onions and potatoes are cooking
4. You must melt the butter for the filling first at a medium flame
5. Add onions to the melted butter and fry for two to three minutes
6. Cover the pan and reduce the flame to low heat to cook the onions for 10 to 15 minutes
7. Add mustard, thyme, potatoes, and cheese to the thickened mixture to form the filling
8. You should also season the mixture with salt and pepper
9. Transfer the mixture to a pie dish with a funnel in the middle and let it cool
10. Now you must start making the pastry by putting flour in a large bowl
11. Grate the butter and lard using a grater into the bowl directly
12. Add 150 ml of water to the bowl to make a mixture for the dough
13. Sprinkle some flour on your kneading board and place the dough on it to knead it
14. Roll the kneaded dough into a rectangle and fold it from the lower 1/3rd to the centre. Then fold the top 1/3rd downwards
15. Turn your dough at an angle of 90° and form a rectangle again
16. Repeat the same folding and turning steps at least two times and then keep the dough in the fridge to chill for half an hour
17. Roll your pastry and cut it into a strip of 0.5 inches to fit the pie dish
18. Roll the rest of the pastry dough into a circle and cut a disc that is 1.25 inches larger than your pie dish
19. Wet the lip of your dish and place your thin pastry strip on it
20. Wet the dish lip and now add the circular disc to the tray and press down on the edges
21. Be sure to make a hole to keep the funnel exposed
22. Brush the pastry lid with your egg wash and put the dish in a baking tray
23. Allow the pastry to bake for at least 45 minutes or until the top turns golden brown

💭 Recipe Tips

• Slice potatoes evenly for consistent texture.
• Experiment with cheese ratios for depth.
• Use mustard cautiously; it can overpower.
• Thicken milk-flour mix adequately.
• Vent pie top to prevent soggy crust.

🥣 What To Serve With Cheese And Onion Pie?

Serve Cheese and Onion Pie with a side salad dressed in a light vinaigrette, steamed green vegetables like broccoli or peas, or a refreshing tomato and basil soup. For more side dish ideas check this collection What To Serve With Cheese And Onion Pie.

🎚 How To Store Leftovers Cheese And Onion Pie?

• In The Fridge. Store Leftovers Cheese And Onion Pie in an airtight container in the fridge for up to 3 days.
• In The Freezer. To freeze Leftovers Cheese And Onion Pie wrap portions tightly in foil or plastic wrap, then place in an airtight container or freezer bag for up to 2 months.

🥵How To Reheat Leftovers Cheese And Onion Pie?

• Oven: Reheat Cheese and Onion Pie in a preheated oven at 350°F for 15-20 mins until warmed through and crust is crispy.
• Microwave: Place a slice of Leftovers Cheese And Onion Pie on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 mins until hot.
• Skillet: Warm individual slices of Leftovers Cheese And Onion Pie on low heat, covered, for 5-10 mins, ensuring both sides heat evenly without burning.

FAQs

TryMore Mary Berry Recipe:

• Mary Berry Salmon And Asparagus Quiche
• Mary Berry Egg Custard Tart
• Mary Berry Cauliflower Cheese

Mary Berry Cheese And Onion Pie Recipe Nutrition Facts

Amount Per Serving

• Calories597
• Total Fat: 38.1g
• Saturated Fat: 1.7g
• Cholesterol: 78mg
• Sodium: 161mg
• Total Carbohydrate: 51.4g
• Dietary Fiber: 0g
• Sugars: 5g
• Protein: 12.8g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking

Mary Berry Cheese And Onion Pie Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dinner,Main,Lunch Recipe Keys:CCheese And Onion Pie Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour 5 minutesServings:6 servingsCalories:597 kcal Best Season:Available

Description

Mary Berry’s Cheese and Onion Pie is a comforting dish made with butter, onions, potatoes, milk, flour, mustard, thyme, cheddar cheese, and parmesan. This recipe takes 2 hours to make and serves 6 people.

Ingredients

• 65 grams of butter
  
• 2 sliced onions
  
• 460 grams of potatoes in cubes
  
• 620 ml of milk
  
• 60 grams of plain flour
  
• 1.25 tablespoons of mustard
  
• 1.25 tablespoons of thyme
  
• 60 grams of shredded cheddar cheese
  
• 60 grams of shredded parmesan cheese
  
• Pinch of salt
  
• Pinch of grounded black pepper

Instructions

1. Preheat your oven to 200°C with gas 7 and 220°C fan
   
2. Set a pot of salted water on another stove to boil potatoes
   
3. Warm the milk while the onions and potatoes are cooking
   
4. You must melt the butter for the filling first at a medium flame
   
5. Add onions to the melted butter and fry for two to three minutes
   
6. Cover the pan and reduce the flame to low heat to cook the onions for 10 to 15 minutes
   
7. Add mustard, thyme, potatoes, and cheese to the thickened mixture to form the filling
   
8. You should also season the mixture with salt and pepper
   
9. Transfer the mixture to a pie dish with a funnel in the middle and let it cool
   
10. Now you must start making the pastry by putting flour in a large bowl
    
11. Grate the butter and lard using a grater into the bowl directly
    
12. Add 150 ml of water to the bowl to make a mixture for the dough
    
13. Sprinkle some flour on your kneading board and place the dough on it to knead it
    
14. Roll the kneaded dough into a rectangle and fold it from the lower 1/3rd to the centre.
15. Then fold the top 1/3rd downwards
    
16. Turn your dough at an angle of 90° and form a rectangle again
    
17. Repeat the same folding and turning steps at least two times and then keep the dough in the fridge to chill for half an hour
    
18. Roll your pastry and cut it into a strip of 0.5 inches to fit the pie dish
    
19. Roll the rest of the pastry dough into a circle and cut a disc that is 1.25 inches larger than your pie dish
    
20. Wet the lip of your dish and place your thin pastry strip on it
    
21. Wet the dish lip and now add the circular disc to the tray and press down on the edges
    Be sure to make a hole to keep the funnel exposed
    
22. Brush the pastry lid with your egg wash and put the dish in a baking tray
    
23. Allow the pastry to bake for at least 45 minutes or until the top turns golden brown

Notes

• Slice potatoes evenly for consistent texture.
  Experiment with cheese ratios for depth.
  Use mustard cautiously; it can overpower.
  Thicken milk-flour mix adequately.
  

Keywords:Mary Berry Cheese And Onion Pie Recipe