If you love garlic, you’ll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor.
Let me tell you about this burger, yo. It’s incredible!
Why You’ll Love These Burgers
- If you love garlic, this is definitely the burger for you. It’s definitely for the garlic obsessed.
- If however, you want to lower the garlic component, you can certain eliminate the garlic burger sauce or the garlic cheese filling.
- If you want to increase the garlic flavor (which I honestly cannot imagine), you can use more garlic in places.
- This burger is perfect with loads of different kinds of toppings. We prefer them plain, as is, but I also really love them with sauteed mushrooms or any other mild veggie.
Burger epicness happening now! We are making burgers all month long!
You can see them all here atBurgerMonth.com and you can even see last year’s burger awesomeness.
If you love burgers as much as we do, be sure and check out the BurgerMonth site or try our Best BBQ Burgers Ever!
But let’s talk about these Garlic Overload Burgers with Creamy Garlic Burger Sauce for just a sec.
I need to share.
So. much. garlic. flavor.
This is a garlic lover’s dream burger.
Hello, my name is Nicole and I am a garlic-aholic. Also a cheeseburger-aholic.
So I mean naturally, these two things couldn’t be more perfect together.
That stuffed middle, that creamy sauce.
So goooood.
I dream about these burgers. I crave these burgers.
I am that girl that puts garlic in everything. So why not my favorite cheeseburgers? Oh yes please.
If you like a more mild garlic experience, you can make these Garlic Overload Stuffed Burgers all by themselves without the creamy garlic sauce. They are still absolutely delicious.
With all that melted cream cheese, herbs, and garlic flavor just bursting out in every bite, you’ll be satisfied with just the burgers. But…
Garlic Lover’s Unite
But if you’re like me, and want to take the garlic-goodness up a notch, definitely whip up some of the Creamy Garlic Burger Sauce.
Because… it’s perfection. It just makes these Garlic Overload Burgers with Creamy Garlic Burger Sauce only that much better!
And it doesn’t just go with burgers, y’all.
Dip those fries or veggies or use it as a sauce over steak, chicken, seafood or even baked potatoes. The possibilities are endless.
And so incredibly tasty. You’re going to adore them.
What can I serve with these Garlic Overload Burgers?
For side dishes, we definitely recommend these garlic parmesan oregano fries or these easy air fryer french fries. They are both incredible dipped in all that Creamy Garlic Sauce!
If you’re looking for a good veggie side dish, try these roasted sweet potatoes or some homemade coleslaw. These will help get some additional flavor mixed with all that garlic.
Looking for a nice adult drink to enjoy with these burgers? This two ingredient pineapple ice can have alcohol added to it and can be served to the kiddos without. Or for something with the alcohol already in place, try this coconut orange mango martini.
What toppings go best on these Garlic Burgers?
Our favorite way to eat this burger is, as is, but readers have shared they have added several things that have made them delicious in their opinions. Here are some ideas.
- dill pickle slices
- sliced jalapeno
- fresh peppers slices
- tomato and lettuce slices
- fresh spinach
- sauteed mushrooms
Pin This Burger for Later
More Burger Recipes You’ll Love
- Garlic Butter Herb Burgers
- Red White and Bleu Burgers
- Grilled Barbecue Ranch Burgers
- Juicy Griddle Ranch Cheeseburgers
If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook or twitter with #dailydishrecipes. We love seeing your creations!
The only flavor you’re going to get from this is pure garlic goodness. Melt in your mouth delicious.
Garlic Overload Burgers with Creamy Garlic Burger Sauce
Nicole Cook
If you love garlic, you’ll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor.
4.60 from 183 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Sandwiches Burgers and Sliders
Cuisine American
Servings 4 burgers
Calories 1027 kcal
Ingredients
Cream Cheese Mixture
- 4 ounce cream cheese softened
- 1 tablespoon garlic minced
- 1 teaspoon Italian herbs
Burgers
- 1 pounds ground beef
- 8 teaspoons garlic powder
- salt and pepper to taste
Creamy Garlic Burger Sauce
- ¼ cup water
- 2 tablespoons garlic minced
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1 tablespoon fresh parsley chopped
- salt and pepper to taste
- 2 tablespoons cornstarch
- ¼ cup water
For Garlic Overload Burgers
- 4 slices provolone cheese
- 4 brioche hamburger buns
Instructions
Making the Cream Cheese Mixture
In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.
Seasoning and Making the Burgers
In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
Grill burgers as desired.
When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).
Creamy Garlic Burger Sauce
In a saucepan, boil 1/4 cup of water over medium heat.
Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It’s okay for some water to remain, but you want very little.
Stir in the heavy cream, Parsley, salt, and pepper.
In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.
Continue boiling, stirring constantly, until thickened. About 3 minutes.
Remove from heat. It will continue to thicken upon cooling.
Bringing it all together
Place burgers on bottoms of brioche buns.
Spoon Creamy Garlic Burger Sauce over burger.
Top with the top of the brioche bun.
Nutrition
Calories: 1027kcalCarbohydrates: 38gProtein: 35gFat: 82gSaturated Fat: 45gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 257mgSodium: 555mgPotassium: 652mgFiber: 2gSugar: 8gVitamin A: 2391IUVitamin C: 5mgCalcium: 359mgIron: 5mg
Keyword easy grilling recipes
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Nicole Cook
Nicole Cook is a professional food writer, a chef and baker as well as the main voice behind Daily Dish Recipes. Her family friendly and kitchen tested recipes are designed to help the home cook prepare delicious meals for their family and friends. Nicole has been featured on Today, HuffPost, Taste of Home, Buzz Feed and More. She writes and photographs alongside her daughter Brielle, the other voice of Daily Dish Recipes.
